The History of Salt: With Observations on Its Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties (Classic Reprint), by Evan Marlett Boddy
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The History of Salt: With Observations on Its Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties (Classic Reprint), by Evan Marlett Boddy
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Excerpt from The History of Salt: With Observations on Its Geographical Distribution, Geological Formation, and Medicinal and Dietetic PropertiesHow frequently it happens that those natural productions with which we are to a certain extent superficially familiar, are to a great many not only uninteresting, but are regarded as subjects more or less beneath their notice; and by others as deleterious to the human race, and therefore to be cautiously used or scrupulously avoided. Another peculiarity is, that the more we are accustomed to them, the more our interest wanes, and probably at last degenerates into apathetic indifference.We can only attribute these ignorant conceits and apparently unaccountable obliquity of judgment to two causes: an assumption of wisdom, and an unenlightened mind, unwilling to learn and loath to improve. Another hindrance which to a considerable extent precludes the study of what one may truthfully designate every-day subjects, is the restless furor for artful counterfeits of science, which are nothing else than the emanations of vain and visionary minds mixing together, as it were, an amalgam of truth and error. The present age is wonderfully productive of these eccentric ideas, while at the same time it is unhappily pregnant with the most unnatural and anti-healthful habits. The mystified authors take good care to run into the wildest extremes, so that their marvellous schemes and quaint devices (fortunately for their fellow-creatures) cause them to be justly derided by the thoughtful and disregarded by the sensible, though not a few are caught by the tinsel.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The History of Salt: With Observations on Its Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties (Classic Reprint), by Evan Marlett Boddy- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .28" w x 5.98" l, .41 pounds
- Binding: Paperback
- 132 pages
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Most helpful customer reviews
0 of 0 people found the following review helpful. Written too long ago By Don in Indiana This small book probably was a thesis paper. It was also probably written over a hundred years ago. The author, which little is known about, had to be from England as he often mentions salt mines from there as if the reader should know all about them already. The book as no current salt facts. However, if you are interested in salt, then this book does contain facts about salt. Overall it is okay and a fairly good read. Lots of history on one of the earth's oldest byproducts.
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